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Jekka's Culinary Herbs: A Guide to Growing Herbs for the Kitchen

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Jekka's Culinary Herbs: A Guide to Growing Herbs for the Kitchen

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    Available in PDF Format | Jekka's Culinary Herbs: A Guide to Growing Herbs for the Kitchen.pdf | Unknown
    Jekka McVicar
A kit containing seeds of six culinary herbs - basil, chives, coriander, oregano, parsley and summer savory - and a guide to their use. It advises on growing the herbs, common pests, harvesting tips, historical uses, and the properties of each one.
2.2 (7353)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 48 pages
  • Jekka McVicar
  • Kyle Cathie
  • Unknown
  • 3
  • Other
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